Description Edit

This stone-cold cocoa cooler starts off with real coffee, sugar, and milk, and is great with other desserts as it always keeps a frozen aroma with the coffee content.


Ingredients Edit

  • ⅓ cup instant cocoa mix
  • 3 scoops ice cream, chocolate, coffee, or vanilla only, optional
  • 2 tbsp. instant coffee powder
  • ¼ cup sugar, brown or palm only
  • ¼ cup hot water
  • 1 quart ice-cold milk, regular or skimmed/reduced-fat only

Directions Edit

  1. Dissolve cocoa mix, instant coffee powder, ice cream (if desired), and sugar in hot water.
  2. Add chilled milk and stir until well mixed. Pour into iced glasses to serve.

Contributed by: Edit

Videos Edit

How to Make the Mocha Cooler

How to Make the Mocha Cooler

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