Description Edit

Contributed by Ursula Taylor

  • Yield: 1 serving of 8 oz

Ingredients Edit

Directions Edit

  1. Measure syrup into a tall glass, add instant coffee powder, and pour milk on top slowly, stirring vigorously to blend well.
  2. If you have a blender, measure ingredients into blender, cover, and mix at low speed for about 30 seconds.

Nutritional information Edit

Per serving:

  • Calories 100 | cho 14g | pro 9g | fat 1g | fiber 1.1g | sodium 152mg | chol 4mg
  • Food exchanges: 1 skim milk
  • Low sodium diets: omit salt from syrup recipe.
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