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Description[]

Source: Company's Coming Entertaining For The Holidays - Jean Pare

An attractive version of tiramisu that shows off chocolatey mocha layers. Tangy yogurt replaces the traditional cheese for a smarter version of this tempting dessert. This is best served the day it's made.

Ingredients[]

Directions[]

  1. Beat first 3 ingredients in medium bowl until smooth.
  2. Add yogurt.
  3. Mix well.
  4. Combine coffee and second amount of liqueur in small shallow dish.
  5. Dip first amount of ladyfingers, 1 at a time, into coffee mixture.
  6. Arrange, cut-side down, around inside edge of 14 cup (3.5 l) trifle bowl or deep glass serving bowl.
  7. Arrange single layer of ladyfingers to cover bottom of bowl, trimming to fit if necessary.
  8. Spread half of yogurt mixture over ladyfingers.
  9. Spread half of whipped topping over yogurt mixture,
  10. Dust with first amount of cocoa.
  11. Dip second amount of ladyfingers, 1 at a time, into remaining coffee mixture.
  12. Arrange, cut-side down, around inside edge of trifle bowl.
  13. Arrange double layer of ladyfingers to cover cocoa.
  14. Spread remaining yogurt mixture over ladyfingers.
  15. Spread remaining whipped topping over yogurt mixture.
  16. Dust with second amount of cocoa.
  17. Chill, covered, for 4 hours.

Makes about 14 cups (3.5 l)

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