Mocha Velvet Pie

  1                    8-inch pie shell


    1/2  cup           Butter
    3/4  cup           Sugar
  1                    Square unsweetned chocolate
  1      teaspoon      Vanilla
  1 1/2  tablespoons   Instant coffee grounds
  2                    Eggs
    1/2  cup           Cream for whipping

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar,

  creaming well after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with

  instant coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition.

  (Use an electric beater or mixer,  beat in each egg 5 minutes to
   make mixture creamy, thick, and fluffy.) 

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before

  serving, whip cream and garnish pie.

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