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Ingredients Edit

Topping Edit

Directions Edit

  1. Combine all ingredients except the mirliton.
  2. Mix in the mirliton.
  3. Line a 9 inch pie pan with pastry and fill with fruit mixture.
  4. Mix together the following: sugar, flour, margarine.
  5. Sprinkle over pie and bake at 400 °F for 40 minutes or until bubbly and golden.
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