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Description Edit

This is a great substitute for any recipe which calls for cooked, diced, or chopped Chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.

Ingredients Edit

Directions Edit

Leave tofu in original package and place in freezer for 72 hours.

Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes.

When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.

Makes 2 cups.

Other Links Edit

See also Edit

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