Mock Egg Salad I

Description

From: "Choice Cooking", Canadian Diabetes Assoc.

Ingredients

• 19 oz can chickpeas, drained
• ¼ cup Tangy Boiled Dressing
• ¼ cup chopped celery
• ½ tsp basil
• ¼ tsp curry powder
• ¼ tsp garlic salt

Directions

1. Coarsely mash chick peas.
2. Combine with dressing and other ingredients.
3. Mix until well blended.
4. Food processor may be used but a coarse texture is more like a real egg salad.