Description Edit Source: Butter Buster - the Cookbook by Pam Mycoskie Ingredients Edit 8 oz egg beaters 99% egg Directions Edit In an 8" skillet, pour egg beaters, or substitute. Cover tightly; cook over low heat 10 min or until just set. Remove from heat; let stand, covered for 10 min. Remove from skillet and cool completely. Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles. Retrieved from "https://recipes.fandom.com/wiki/Mock_Hard-cooked_Eggs?oldid=610868" Categories: Fat-free Recipes Egg substitute Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.