Mock Kishke

Ingredients

• 3 cup matzoh meal
• 1 tbsp salt
• ½ tsp pepper
• 2 large carrots
• 3 celery stalks
• 1 Spanish onion
• ⅓ to ½ cup margarine, melted

Directions

1. Grind all vegetables.
2. Melt margarine and add with matzoh meal.
3. Mix with hands.
4. Add salt and pepper to taste.
5. Divide in 3 parts.
6. Shape into rolls and bake 40 to 50 minutes at 350 °F.