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Description Edit

Vegetarian Creton

Ingredients Edit

Directions Edit

  1. Place "meats" and onion in pot with 2 cup water.
  2. Simmer for about 1 hour.
  3. Add margarine, salt, pepper, clove, garlic, allspice balls.
  4. Boil potato until done.
  5. Mash finely and mix into ‘meat’ or if not using potato add bread crumb the last 15 minutes of cooking time.
  6. After cooking time drain off creton liquid mixture in colander.
  7. Put all ingredients into food processor and process to a paste.
  8. Shape into a small loaf, and chill to set in fridge for 24 hrs.
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