Mock Pork Pâté

Description

Vegetarian Creton

Ingredients

• 8 oz vegetarian ground chicken
• 8 oz vegetarian sausage
• 2 cup water
• 2 tbsp margarine
• 1 onion, chopped fine
• 1 potato, peeled, diced or
• ¼ to ½ cup bread crumbs
• 17 allspice balls
• ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground clove
• 2 garlic cloves
• salt and pepper (pepper balls optional)

Directions

1. Place "meats" and onion in pot with 2 cup water.
2. Simmer for about 1 hour.
3. Add margarine, salt, pepper, clove, garlic, allspice balls.
4. Boil potato until done.
5. Mash finely and mix into ‘meat’ or if not using potato add bread crumb the last 15 minutes of cooking time.
6. After cooking time drain off creton liquid mixture in colander.
7. Put all ingredients into food processor and process to a paste.
8. Shape into a small loaf, and chill to set in fridge for 24 hrs.