Mock Turtle Soup

Ingredients

• 2½ quarts of water
• 2 lbs ground chuck or very lean ground beef
• ¼ cup worcestershire sauce
• 2 medium onions, diced fine
• 25 ginger snaps (crushed)
• ½ lemon, seeded and chopped fine
• 2 Tbsp cider vinegar
• 1 bottle catsup (14 oz)
• 2 tsp salt
• pepper to taste
• 3 or 4 hard-boiled eggs (chopped)

Directions

1. Brown hamburger in pot.
2. Drain grease from pot.
3. Put all remaining ingredients in a pot except hard-boiled eggs.
4. Cook at high pressure for 15 minutes.
5. Use natural pressure release.
6. Add chopped eggs shortly after soup is done.
7. Serve and enjoy.