Modified Tibetan Momo

Description Edit

  • Momo can also be cooked in broth and served as a soup.
  • They usually are eaten with a tomato or soy based dipping sauce.
  • Beef is an acceptable substitute for buffalo in this recipe, as is chicken.

Ingredients Edit

Directions Edit

  1. Grind the spices together and mix with the meat and onion.
  2. Make a stiff dough by adding enough cold water to the flour and knead.
  3. Divide the dough into small balls and roll out into thin rounds about 3 1/2 inches in diameter.
  4. Put a teaspoon of the filling in the center of the round and fold the dough over.
  5. Pleat or pinch to make a half moon shape, or gather pleats together to make a round shape.
  6. Place formed momos in a bamboo or metal steamer that has been sprayed or wiped with oil.
  7. Steam covered over boiling water l0-15 minutes.
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