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| − | [[Image:image.jpg|right|thumb|]] |
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| − | ==Description== |
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| − | |||
==Ingredients== |
==Ingredients== |
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| − | * 2 |
+ | * 2 cups [[black-eyed pea|black-eyed peas]] |
| − | * |
+ | * ½ can [[corned beef]] |
| − | * 1 onion |
+ | * 1 [[onion]] |
| − | * 2 fresh |
+ | * 2 fresh [[tomato]]es |
| − | * |
+ | * [[salt]] to taste |
| − | * |
+ | * [[pepper]] to taste |
| − | * 3x4 aluminum foil bag |
+ | * 3x4" aluminum foil bag |
| − | * 2 tbsp |
+ | * 2 tbsp [[vegetable oil]] |
| − | ==Directions== |
+ | == Directions == |
| − | # Soak peas in 3 cups of water for 1 hour. |
+ | # Soak peas in 3 cups of [[water]] for 1 hour. |
| − | # Wash off the black eye and membrane covering. |
+ | # Wash off the black eye and membrane covering. |
| − | # Blend fine in blender with |
+ | # Blend fine in blender with [[onion]]s and [[tomato]]es. |
| − | # Add salt, if desired. |
+ | # Add [[salt]], if desired. |
| + | # Mix with [[vegetable oil]] in bowl. |
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| − | # Mixture should be fairly consistency. |
+ | # Mixture should be fairly consistency. |
| − | # Add the corned beef in bits. |
+ | # Add the corned [[beef]] in bits. |
# Mixture should be put in aluminum foil bag and sealed. |
# Mixture should be put in aluminum foil bag and sealed. |
||
| − | # Place in large pot with 2 cups of boiling water. |
+ | # Place in large pot with 2 cups of boiling [[water]]. |
| − | # Allow to cook for 45 minutes to 1 hour. |
+ | # Allow to cook for 45 minutes to 1 hour. |
| − | # Add water to pot, if needed. |
+ | # Add [[water]] to pot, if needed. |
| − | # |
+ | # The moi-moi comes out solid when it cools. |
| + | |||
| − | [[Category:Nigerian |
+ | [[Category:Nigerian Meat Dishes]] |
| − | [[Category: |
+ | [[Category:Corned beef Recipes]] |
| + | [[Category:Tomato Recipes]] |
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| + | [[Category:Black-eyed pea Recipes]] |
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Latest revision as of 15:22, 10 August 2010
Ingredients
- 2 cups black-eyed peas
- ½ can corned beef
- 1 onion
- 2 fresh tomatoes
- salt to taste
- pepper to taste
- 3x4" aluminum foil bag
- 2 tbsp vegetable oil
Directions
- Soak peas in 3 cups of water for 1 hour.
- Wash off the black eye and membrane covering.
- Blend fine in blender with onions and tomatoes.
- Add salt, if desired.
- Mix with vegetable oil in bowl.
- Mixture should be fairly consistency.
- Add the corned beef in bits.
- Mixture should be put in aluminum foil bag and sealed.
- Place in large pot with 2 cups of boiling water.
- Allow to cook for 45 minutes to 1 hour.
- Add water to pot, if needed.
- The moi-moi comes out solid when it cools.