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==Ingredients==
 
==Ingredients==
* 2 c. [[Black-eyed pea|Black-Eyed Peas]]
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* 2 cups [[black-eyed pea|black-eyed peas]]
* 1/2 can [[corned Beef]]
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* ½ can [[corned beef]]
* 1 [[Onion]]
+
* 1 [[onion]]
 
* 2 fresh [[tomato]]es
 
* 2 fresh [[tomato]]es
 
* [[salt]] to taste
 
* [[salt]] to taste
 
* [[pepper]] to taste
 
* [[pepper]] to taste
* 3x4 aluminum foil bag
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* 3x4" aluminum foil bag
* 2 tbsp. [[vegetable oil]]
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* 2 tbsp [[vegetable oil]]
   
 
== Directions ==
 
== Directions ==
# Soak peas in 3 cups of [[water]] for 1 hour.
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# Soak peas in 3 cups of [[water]] for 1 hour.
# Wash off the black eye and membrane covering.
+
# Wash off the black eye and membrane covering.
# Blend fine in blender with [[onion]]s and [[tomato]]es.
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# Blend fine in blender with [[onion]]s and [[tomato]]es.
# Add [[salt]], if desired. Mix with [[vegetable oil]] in bowl.
+
# Add [[salt]], if desired.
# Mixture should be fairly consistency.
+
# Mix with [[vegetable oil]] in bowl.
# Add the corned [[Beef]] in bits.
+
# Mixture should be fairly consistency.
  +
# Add the corned [[beef]] in bits.
 
# Mixture should be put in aluminum foil bag and sealed.
 
# Mixture should be put in aluminum foil bag and sealed.
# Place in large pot with 2 cups of boiling [[water]].
+
# Place in large pot with 2 cups of boiling [[water]].
# Allow to cook for 45 minutes to 1 hour.
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# Allow to cook for 45 minutes to 1 hour.
# Add [[water]] to pot, if needed.
+
# Add [[water]] to pot, if needed.
# the Moi-Moi comes out solid when it cools.
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# The moi-moi comes out solid when it cools.
   
[[Category:Nigerian Recipes]]
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[[Category:Nigerian Vegetarian]]
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[[Category:Nigerian Meat Dishes]]
[[Category:Beef Recipes]]
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[[Category:Corned beef Recipes]]
  +
[[Category:Tomato Recipes]]
 
[[Category:Black-eyed pea Recipes]]
 
[[Category:Black-eyed pea Recipes]]

Latest revision as of 15:22, August 10, 2010

IngredientsEdit

Directions Edit

  1. Soak peas in 3 cups of water for 1 hour.
  2. Wash off the black eye and membrane covering.
  3. Blend fine in blender with onions and tomatoes.
  4. Add salt, if desired.
  5. Mix with vegetable oil in bowl.
  6. Mixture should be fairly consistency.
  7. Add the corned beef in bits.
  8. Mixture should be put in aluminum foil bag and sealed.
  9. Place in large pot with 2 cups of boiling water.
  10. Allow to cook for 45 minutes to 1 hour.
  11. Add water to pot, if needed.
  12. The moi-moi comes out solid when it cools.
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