A savory bean pudding, prepared with black-eyed peas.

Ingredients Edit

Directions Edit

  1. Cover the cowpeas with boiling water and soak them for at least an hour or overnight. Drain them in a colander.
  2. Crush, grind, or mash the black-eyed peas into a thick paste. Slowly add enough water to form a smooth, thick paste.
  3. In a separate container combine all other ingredients and crush and stir them together until they are thoroughly mixed.
  4. Add the other ingredients to the Black-eyed pea paste and stir to make a smooth mixture.
  5. Grease the muffin pans.
  6. Scoop the Moyin-Moyin mixture into your pans, allowing some room for it to rise while cooking. #Place the pans in a baking dish partially filled with water.
  7. Bake in a medium-hot oven for about 30 minutes.
  8. Check for doneness with a toothpick or sharp knife, as you would for a cake.
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