Description Edit

This recipe comes from Montréal, Québec

Ingredients Edit

Directions Edit

  1. Beat first 4 ingredients together with mixer until well blended.
  2. Add marmalade and fruit juice and beat till batter is thick.
  3. Stir in fruit.
  4. Bake in 2 lb loaf tin at 300°F for 1 hour.
Community content is available under CC-BY-SA unless otherwise noted.