Ingredients Edit

Directions Edit

  1. First break the eggs into mixing bowl.
  2. Set the bowl in hot water, and beat the eggs with an egg beater till stiff.
  3. Fold into the beaten eggs the hot molasses.
  4. Fold in the flour and shredded coconut.
  5. Put on an oiled and floured pan with a spoon or pastry bag, and bake.
Community content is available under CC-BY-SA unless otherwise noted.