Ingredients Edit ½ lb/250 g cow cheese ½ lb/250 g feta cheese 4 oz/100 g butter 1 clove minced garlic 3 tablespoon minced dill 5 or more big tomatoes salt Directions Edit Drain the cheese well and mix with the butter, garlic and salt. Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds. Fill with the cheese mixture, and then spread dill on top. Refrigerate. Retrieved from "https://recipes.fandom.com/wiki/Moldovan_Cheese-stuffed_Tomatoes?oldid=639490" Categories: Moldovan Vegetarian Moldovan Appetizers Tomato Recipes Cheese Recipes Garlic Recipes Feta Recipes Dill Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.