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IngredientsEdit

Directions Edit

  1. Saute the Bacon until very crispy in the olive oil. Remove to drain, but leave oil in pan.
  2. Chop the Onion and saute in the olive oil until dark brown.
  3. Crumble Bacon.
  4. In large sauce pan, put all ingredients except the beans and simmer on low until the Cheese melts completely.
  5. Rinse the beans throughly and drain.
  6. Pour into casserole dish.
  7. Pour sauce over beans and fold in until beans are completely mixed in.
  8. Bake covered on 350 for 30 minutes.
  9. Remove cover and bake for 20 more minutes.
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