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*1 small can whole kernel corn
 
*1 small can whole kernel corn
 
*1 small can creamed style corn
 
*1 small can creamed style corn
*2 pickled [[jalapenos]], chopped
+
*2 pickled [[jalapeno]]s, chopped
 
*1 small white [[onion]], finely chopped
 
*1 small white [[onion]], finely chopped
 
*1 cup sharp cheddar cheese
 
*1 cup sharp cheddar cheese

Revision as of 09:25, April 16, 2006

Description

I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.

Ingredients

  • 2 cups corn bread mix
  • ½ cup warm milk
  • 1 small can whole kernel corn
  • 1 small can creamed style corn
  • 2 pickled jalapenos, chopped
  • 1 small white onion, finely chopped
  • 1 cup sharp cheddar cheese


Directions

  1. Mix all ingredients together and mix with a fork until mixed but not mushy.
  2. Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.

Contributed by

Cat's Recipes Y-Group

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