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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.
 
I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.
 
==Ingredients==
 
==Ingredients==
*2 cups corn bread mix
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*2 cups [[corn]] bread mix
 
*½ cup warm [[milk]]
 
*½ cup warm [[milk]]
*1 small can whole kernel corn
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*1 small can whole kernel [[corn]]
*1 small can creamed style corn
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*1 small can creamed style [[corn]]
 
*2 pickled [[jalapeno pepper]]s, chopped
 
*2 pickled [[jalapeno pepper]]s, chopped
 
*1 small white [[onion]], finely chopped
 
*1 small white [[onion]], finely chopped
*1 cup sharp cheddar cheese
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*1 cup sharp [[Cheddar]] cheese
   
   
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#Mix all ingredients together and mix with a fork until mixed but not mushy.
 
#Mix all ingredients together and mix with a fork until mixed but not mushy.
#Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.
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#Dough will be stiff. Drop in hot [[oil]] in spoonfuls and cook for about 2 minutes.
   
 
==Contributed by==
 
==Contributed by==
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[[Category: Appetizers]]
 
[[Category: Appetizers]]
 
[[Category:onion Recipes]]
 
[[Category:onion Recipes]]
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[[category:jalapeno pepper Recipes]]
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[[category:Cheddar Recipes]]
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[[category:Onion Recipes]]
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[[category:milk Recipes]]
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[[category:corn Recipes]]
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[[category:oil Recipes]]

Revision as of 03:56, May 12, 2006

Description

I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.

Ingredients


Directions

  1. Mix all ingredients together and mix with a fork until mixed but not mushy.
  2. Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.

Contributed by

Cat's Recipes Y-Group

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