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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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==Description== |
==Description== |
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| − | I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some peppers and onions. |
+ | I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some [[peppers]] and [[onions]]. |
==Ingredients== |
==Ingredients== |
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*2 cups [[corn]] bread mix |
*2 cups [[corn]] bread mix |
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*2 pickled [[jalapeno pepper]]s, chopped |
*2 pickled [[jalapeno pepper]]s, chopped |
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*1 small white [[onion]], finely chopped |
*1 small white [[onion]], finely chopped |
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| − | *1 cup sharp [[Cheddar]] |
+ | *1 cup sharp [[Cheddar]] [[Cheese]] |
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[[category:corn Recipes]] |
[[category:corn Recipes]] |
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[[category:oil Recipes]] |
[[category:oil Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:Cheese Recipes]] |
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Revision as of 11:16, 14 June 2006
Description
I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.
Ingredients
- 2 cups corn bread mix
- ½ cup warm milk
- 1 small can whole kernel corn
- 1 small can creamed style corn
- 2 pickled jalapeno peppers, chopped
- 1 small white onion, finely chopped
- 1 cup sharp Cheddar Cheese
Directions
- Mix all ingredients together and mix with a fork until mixed but not mushy.
- Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.