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{{Wikifiedrecipe}}
 
 
== Description ==
 
== Description ==
 
I perfected this recipe in the early 1980s when I was a newlywed. My husband and I both like spice, so I added some [[peppers]] and [[onion]]s.
 
I perfected this recipe in the early 1980s when I was a newlywed. My husband and I both like spice, so I added some [[peppers]] and [[onion]]s.
  +
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
  +
 
== Ingredients ==
 
== Ingredients ==
* 2 cups [[corn]] bread mix
+
* 2 cups [[corn bread]] mix
 
* ½ cup warm [[milk]]
 
* ½ cup warm [[milk]]
 
* 1 small can whole kernel [[corn]]
 
* 1 small can whole kernel [[corn]]
* 1 small can creamed style [[corn]]
+
* 1 small can creamed-style [[corn]]
 
* 2 pickled [[jalapeño pepper|jalapeno peppers]], chopped
 
* 2 pickled [[jalapeño pepper|jalapeno peppers]], chopped
 
* 1 small white [[onion]], finely chopped
 
* 1 small white [[onion]], finely chopped
* 1 cup sharp [[Cheddar]] [[Cheese]]
+
* 1 cup sharp [[cheddar]] cheese
 
   
 
== Directions ==
 
== Directions ==
 
 
# Mix all ingredients together and mix with a fork until mixed but not mushy.
 
# Mix all ingredients together and mix with a fork until mixed but not mushy.
 
# Dough will be stiff. Drop in hot [[oil]] in spoonfuls and cook for about 2 minutes.
 
# Dough will be stiff. Drop in hot [[oil]] in spoonfuls and cook for about 2 minutes.
 
== Contributed by: ==
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
[[Category:Cheese Recipes]]
 

Latest revision as of 20:07, November 20, 2010

Description Edit

I perfected this recipe in the early 1980s when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.

Ingredients Edit

Directions Edit

  1. Mix all ingredients together and mix with a fork until mixed but not mushy.
  2. Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.
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