I perfected this recipe in the early 1980's when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.


  • 2 cups corn bread mix
  • ½ cup warm milk
  • 1 small can whole kernel corn
  • 1 small can creamed style corn
  • 2 pickled jalapenos, chopped
  • 1 small white onion, finely chopped
  • 1 cup sharp cheddar cheese


  1. Mix all ingredients together and mix with a fork until mixed but not mushy.
  2. Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.

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