Description Edit

This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.

Ingredients Edit

Directions Edit

  • Put a large pot of water on the stove to boil.
  • Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
  • In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).
  • Add flour until stiff (so that a spoon will stand up when placed in it).
  • Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
  • Allow dumplings to boil until the float (about 10 minutes).
  • Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
  • Mix cooked cabbage and dumplings together and drizzle with the brown butter.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.