Description[]
This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.
Ingredients[]
- 3-4 potatoes, peeled and chopped
- 1-2 egg
- flour
- 1 head cabbage, chopped
- 1 lb margarine (my grandmother uses Parkay)
- salt, to taste
- pepper, to taste
Directions[]
- Put a large pot of water on the stove to boil.
- Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
- In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).
- Add flour until stiff (so that a spoon will stand up when placed in it).
- Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
- Allow dumplings to boil until the float (about 10 minutes).
- Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
- Mix cooked cabbage and dumplings together and drizzle with the brown butter.