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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Heat oil in a skillet.
  2. Add zucchini, cook 4 minutes turning once until golden and tender.
  3. Top each sliced of bread with 2 slices tomato and 3 tbsp cheese.
  4. Sprinkle zucchini with oregano, salt and pepper, lift from skillet with a slotted spoon onto bread.
  5. Scatter basil over top.
  6. Serve on plates with this easy side salad — toss chickpeas, green beans and chopped red bell peppers with Italian dressing.
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