Cook Time: 30 min

Serves: Makes about 30 large muffins

Ingredients Edit

Directions Edit

  1. Beat the eggs in a large bowl.
  2. Add flour, Sugar, Soda, salt.
  3. Mix in oil and Raisin Bran.
  4. Cover bowl and allow batter to set for 24 hours.
  5. Stir, spoon into paper cups in muffin tins (¾ full).
  6. Bake about 20 to 30 minutes depending on size of muffins.
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