Ingredients Edit

  1. 1 lb ground Beef
  2. 4 to 5 cloves of garlic, minced
  3. 2" piece of ginger, minced
  4. 3 to 4 green onions, chopped
  5. 1 yellow onion, chopped
  6. 2 pinches of fresh cilantro, chopped
  7. 2 dashes of soy sauce
  8. Wonton wrapper skins (available in most supermarkets)

Directions Edit

Mix all the above ingredients (except the wrappers!). Put a scoop of filling in the center of each wrapper – fold it in half or a triangle shape and seal edges tight by wetting the edges and pressing together. Coat the surface of the steamer rack with a little vegetable oil so the momos won't stick. Make sure the momos don't touch each other on the rack and that the water is already boiling before you put the momos in. Steam for 13 minutes. Enjoy the momos while they are still warm with tomato Achar

Community content is available under CC-BY-SA unless otherwise noted.