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Ingredients Edit

Directions Edit

  1. Cook the finely chopped onions, carrots and celery in the oil and some water.
  2. Add the small onions, olives, mushrooms and pepper.
  3. Pour over the wine and 1 cupful of water, salt and simmer until tender.
  4. Add the diced potatoes and rice, followed by tomato pieces after 15 minutes.
  5. Pour the dish into a baking dish or earthware pot, sprinkle with parsley and bake.
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