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| + | == Description == |
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| − | [[almond]] Slices (mondel Schnits) |
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| + | Almond slices |
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| ⚫ | |||
| + | == Ingredients == |
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| − | * 2 [[eggs]] |
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| − | * |
+ | * 2 [[egg]]s |
| − | * |
+ | * ½ cup [[granulated sugar|sugar]] |
| − | * |
+ | * ¾ cup [[flour]] |
| − | * |
+ | * ½ tsp [[baking powder]] |
| − | * |
+ | * ¾ cup [[almond]], sliced |
| − | * |
+ | * 2 tbsp [[water]], [[ice]] |
| + | * ½ tsp [[lemon extract]] '''or''' ½ [[lemon juice|lemon]], juice of |
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| − | * or: |
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| + | * 2 tbsp [[granulated sugar|sugar]] |
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| − | * 1/2 [[lemon]], Juice Of |
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| − | * 2 tb [[sugar]] |
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| + | == Directions == |
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| − | |||
| + | # The [[almond]]s need not be blanched, just sliced fine. |
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| − | The [[almonds]] Need Not be Blanched, Just Sliced Fine. Sift [[flour]] AndBaking Powder Together, Then Set Aside. Cream The [[eggs]] And SugarThoroughly. Add The Extract And [[water]] And Beat Hard. Add The SlicedNuts And [[flour]], Beating Lightly Until Thoroughly Mixed. Pour The Batter Into a Greased 9 by 13 Inch Pan, Sprinkle [[sugar]] Over The Top And Bake At |
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| + | # Sift [[flour]] and baking powder together, then set aside. |
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| − | * 350 Degrees Until Brown. Allow The Cake to Cool in Pan Before Cutting InSlices. Source: Pennsylvania |
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| + | # Cream the [[egg]]s and sugar thoroughly. |
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| − | |||
| + | # Add the extract and [[water]] and beat hard. |
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| − | == contributed by : == |
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| + | # Add the sliced nuts and [[flour]], beating lightly until thoroughly mixed. |
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| ⚫ | |||
| + | # Pour the batter into a greased 9 by 13 inch pan, sprinkle [[granulated sugar|sugar]] over the top and bake at 350°F until brown. |
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| + | # Allow the cake to cool in pan before cutting in slices. |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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[[Category:Lemon extract Recipes]] |
[[Category:Lemon extract Recipes]] |
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[[Category:Almond Recipes]] |
[[Category:Almond Recipes]] |
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| + | [[Category:Egg Recipes]] |
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| + | [[Category:Lemon juice Recipes]] |
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| + | [[Category:Cake Recipes]] |
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Latest revision as of 16:19, 25 November 2010
Description
Almond slices
- Contributed by World Recipes Y-Group
Ingredients
- 2 eggs
- ½ cup sugar
- ¾ cup flour
- ½ tsp baking powder
- ¾ cup almond, sliced
- 2 tbsp water, ice
- ½ tsp lemon extract or ½ lemon, juice of
- 2 tbsp sugar
Directions
- The almonds need not be blanched, just sliced fine.
- Sift flour and baking powder together, then set aside.
- Cream the eggs and sugar thoroughly.
- Add the extract and water and beat hard.
- Add the sliced nuts and flour, beating lightly until thoroughly mixed.
- Pour the batter into a greased 9 by 13 inch pan, sprinkle sugar over the top and bake at 350°F until brown.
- Allow the cake to cool in pan before cutting in slices.