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==Ingredients== |
==Ingredients== |
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| − | + | * 1 cup [[whipping cream]] |
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| − | + | * 3 tablespoons [[water]] |
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| − | + | * 1 cup [[Sugar]] |
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| − | + | * 1 envelope plain [[gelatin]] |
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| − | + | * 1 cup [[sour cream]] |
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| − | + | * 1/2 teaspoon [[vanilla]] |
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| − | + | * [[strawberries]] or [[kiwi]] or [[star fruit]] or mangoes or [[papayas]] or [[blueberries]] (your choice, go for it) |
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==Directions== |
==Directions== |
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# Unmold by dipping container in hot [[water]] until edges being to melt. |
# Unmold by dipping container in hot [[water]] until edges being to melt. |
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# Invert mold onto a serving dish and surround with fruit |
# Invert mold onto a serving dish and surround with fruit |
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[[Category:Mongolian Desserts]] |
[[Category:Mongolian Desserts]] |
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[[Category:Light whipping cream Recipes]] |
[[Category:Light whipping cream Recipes]] |
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| − | [[Category: |
+ | [[Category:Strawberry Recipes]] |
[[Category:Blueberry Recipes]] |
[[Category:Blueberry Recipes]] |
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[[Category:Star fruit Recipes]] |
[[Category:Star fruit Recipes]] |
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[[Category:Gelatin Recipes]] |
[[Category:Gelatin Recipes]] |
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[[Category:Papaya Recipes]] |
[[Category:Papaya Recipes]] |
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| − | |||
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| − | [[Category:Kiwi fruit Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 18:03, 27 February 2010
Ingredients
- 1 cup whipping cream
- 3 tablespoons water
- 1 cup Sugar
- 1 envelope plain gelatin
- 1 cup sour cream
- 1/2 teaspoon vanilla
- strawberries or kiwi or star fruit or mangoes or papayas or blueberries (your choice, go for it)
Directions
- Mix together cream, Sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
- Cool until slightly thickened.
- Fold in sour cream and flavor with vanilla.
- Whisk until mixture is quite smooth.
- Pour mixture into a serving bowl or 3 cup metal mold.
- If you want to make individual servings, pour into six small 1/2 cup individual molds.
- Cover and chill until set, at least 4 hours.
- Unmold by dipping container in hot water until edges being to melt.
- Invert mold onto a serving dish and surround with fruit