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Description Edit

Ingredients Edit


Directions Edit

1 Cut bananas in half and peel. 2 Insert stick. 3 Brush with orange juice. 4 Freeze until frim. 5 Combine chips and crisco over low heat until melted. 6 Cool slightly. 7 Spoon over bananas. 8 Wrap in plastic wrap and freeze until readu to eat. 9 I prefer to use a deep cup and dip the bananas to coat them.


See also Edit

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