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Description Edit

Contributed Catsrecipes Y-Group

  • Makes 12 cups

Ingredients Edit

Directions Edit

  1. Heat oven to 275°F.
  2. Place popped corn into a 13 x 9-inch baking pan.
  3. Combine butter, honey and cinnamon.
  4. Pour over popcorn; stir until evenly coated.
  5. Bake for 10 minutes.
  6. Spread on foil to cool.
  7. Stir in raisins and candy corn.
  8. Store in tightly covered container.
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