Name Variations Edit

  • Rochebaron

About Montbriac Edit

Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available.

It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind.

The flavor of this attractive gourmet cheese is creamy, complex and satisfying while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.

Montbriac Recipes Edit

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