Monte Cristo Stir-fry

Description

Makes 6 servings

Ingredients

• 1 cup chopped green bell pepper
• 1 x 2½-ounce can sliced mushrooms (drain; reserve liquid)
• 1 tablespoon butter or margarine
• 1 x 10¾-ounce can condensed cream of chicken soup
• 1½ cups boned, cooked turkey or chicken (large pieces)
• 1 cup diced cooked ham
• 2 tablespoons diced pimento
• ⅓ cup milk
• 2 tablespoons dry sherry (optional)
• 3 cups hot cooked rice

Directions

1. Stir-fry pepper and mushrooms in butter in large skillet over medium heat until tender crisp.
2. Stir in soup, turkey, ham, pimento, milk and liquid from mushrooms; heat thoroughly.
3. Add sherry.
4. Serve over hot rice.