Moroccan Garbanzo Beans

Description

This is a great vegetarian dish that mixes sweet and savoury. It is best served with rice or couscous. This recipe serves 4.

Ingredients

• 1 onion, sliced
• 1 onion, chopped
• 1 garlic clove
• 2 tablespoons peanut oil
• 1 cup diced butternut squash
• 1 cup seasoned broth
• ½ cup raisins
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 15 oz garbanzo beans

Directions

1. Put the onions and garlic into a large pan with the peanut oil and cook for about 8 minutes, stirring constantly.
2. Except for the garbanzo beans, add the remaining ingredients to the pan. Make sure it is on a high heat to start with and reduce the heat after a couple of minutes.
3. Cover the mixture and cook for about 8 minutes, until the butternut squash is tender.
4. Finally, stir in the garbanzo beans.
5. Serve!