Description Edit

This lovely dip combines sweet with sour, hot with mild. The dip is good for any hors d'oevre and is native to Morocco.

Ingredients Edit

Directions Edit

  1. Prepare the ingredients as stated above and then mix them together in a bowl.
  2. Chill before serving.
  3. That's it! if you want a smoother dip, put it in the blender for a minute or so.
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