Description Edit

A hot dip from Morocco suitable for serving with any salad or appetizer. Makes 10oz.

Ingredients Edit

Directions Edit

  1. Blend the spices, garlic, and salt together until they begin to form a paste.
  2. Heat the olive oil in a pan and, when it is hot, add the spice mixture.
  3. Cook on a medium heat for about 5 minutes. Make sure to stir it because it will begin to burn.
  4. As soon as it is off the heat, it is ready to serve.
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