Description Edit

This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 350 °F degrees
  2. Mix the garlic, ½ teaspoon salt, paprika, cumin, and cayenne in a small bowl. Put the mixture into a blender until it is smooth.
  3. Add the herbs and blend for another few seconds. Then add the lemon juice, vinegar, and 2 to 3 tablespoons olive oil.
  4. Blend again for another few seconds and add salt as needed to taste.
  5. Mix the potato, bell peppers and celery in a large bowl and add the herb mixture. Stir well to make sure it's even.
  6. Transfer to a large shallow baking dish, and add the tomatoes to the potato mix.
  7. Drizzle a little oil over the top of the mixture and cover with foil.
  8. Bake for 35 minutes before removing the foil and baking for another 25 minutes or so, until the vegetables are tender.
  9. Serve piping hot.
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