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IngredientsEdit

Directions Edit

  1. Preheat Oven to 400.
  2. Fry Bacon in Large Skillet Over Medium High Heat Until Crisp, About 7 Minutes. Drain Bacon on Paper Towels.
  3. Transfer Drippings to Medium Ovenproof Pan.
  4. Add Onion And bell pepper to Drippings And Saut Over Medium Heat Until Soft, About 7 Minutes.
  5. Stir in Pork And beans;
  6. Crumble Bacon And Add to beans.
  7. Pour Catsup Over. Srpead Over Top to Edges.
  8. Cover And Bake 30 Minutes.
  9. Stir Catsup Into beans.
Note
  1. Can be Made 1 Day Ahead; Cover beans And Refrigerate.

Serves 4

Source: my Old Recipes

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