Mother Cloutier's Potatoes au Gratin

Description

Serves 2-3

Ingredients

• 3 large potatoes
• a little salted water
• 1/2 tsp Tony's seasoning
• ½ to ¾tbls of butter
• ½ onion, chopped
• 1½ cups milk
• 3 tbsp flour
• 4 slices American cheese

Directions

1. Cook potatoes in a little salted water until not quite tender
2. Slice potatoes thin, put in casserole dish coated with non-stick spray (or butter) (after draining)
3. Melt butter in seperate pan and add chopped onion
4. Sauté in the butter until tender
5. Add 1½ cups milk
6. When bubbly, add 3 tbsp flour to thicken
7. Add 4 slices American cheese
8. Stir until melted
9. Pour over potatoes and lightly mix so as not to break potatoes
10. Bake at 350°F until brown