Mouhalabieh

Description

Pudding

Ingredients

• 4 cups milk
• 4½ oz sugar
• ⅓ cup cornstarch
• water
• ½ tsp vanilla extract
• 6 tsp orange flower water
• ½ cup 35% cream
• ¼ cup rose syrup
• chopped pistachio nuts

Directions

1. Heat milk over low heat or in double boiler. Add Sugar and stir until dissolved.
2. Mix cornstarch in a little cold water and add to hot milk. Still over low heat, stir until thickened.
3. Add vanilla, orange flower water and cream.
4. Cook for a few minutes more and let cool.
5. Pour mixture into four individual goblets and let cool thoroughly.
6. Pour rose syrup over each goblet to cover the cream.
7. Refrigerate until needed. Garnish with pistachios.