Mountain Salad

Ingredients

• 3 hard-boiled eggs
• 1 mirliton
• 2 large carrots
• 1 cup peas
• 2 large potatoes
• 1 cup string beans
• ½ cup bean sprouts
• 2 medium beets
• 2 Tbsp chopped celery leaves
• 2 Tbsp chopped parsley
• 3 Tbsp mayonnaise
• 1 small turnip
• 1 Tbsp vinegar
• 1 small zucchini

Directions

1. Boil and peel mirliton, carrots, potatoes, beets, turnip and zucchini.
2. Boil peas and string beans.
3. Cut cooked vegetables into ½ inch cubes; cube eggs; add peas and string beans.
4. Mix with parsley, celery leaves, mayonnaise and vinegar.
5. Add salt and pepper to taste.