Description Edit

It is fantastic because it is low in fat, though you would NEVER realise this when you pop some in your mouth.4 servings 5 mins preparation.



Ingredients Edit

Filling Edit

Directions Edit

  1. Whisk together the eggs, caster sugar and milk.
  2. Combine the ricotta, sugar and vanilla (filling).
  3. Spread the filling over 4 slices of bread.
  4. Top with nectarine slices and the remaining bread.
  5. Place a large non-stick frying pan over medium heat.
  6. Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown.
  7. Serve in wedges with maple syrup.
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