Ingredients Edit

Directions Edit

  1. Mix everything well by each other.
  2. Cover 4 chickens with seasoned oil, both of within and of outside.
  3. Grating or spit-roaster the chickens in a your favorite manner.
  4. Cover them regularly with seasoned oil.
  5. Cut the chickens serve with much white rice (approx. 250 g cooked rice by person).
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