Mozzarella-stuffed Mushrooms

Ingredients

• ¼ lb pkg. mushrooms
• 1 cup butter (divided)
• 1 cup onion, chopped
• 1 clove garlic, minced
• 1 cup pepperoni slices, chopped
• 1 cup shredded mozzarella cheese
• ½ tbsp Italian seasoning
• 1 cup seasoned bread crumbs

Directions

1. Clean mushrooms; remove and chop stems.
2. Dip mushroom caps into 2 tbsp melted butter.
3. Arrange on baking pan and set aside.
4. Sauté chopped stems, onion and garlic in remaining 2 tbsp butter until tender.
5. Remove from heat.
6. Stir in pepperoni, cheese, seasoning, and bread crumbs and mix well.
7. Spoon into mushroom caps.
8. Bake at 350°F for 15 minutes or until hot.
9. Serve with garlic bread sticks and a marinara sauce for dipping.