Ingredients Edit

Directions Edit

  1. Brown garlic in hot oil.
  2. Cook chicken 3 minutes on each side in oil.
  3. Cook linguine; drain.
  4. Mix tomato sauce, hot water and mushrooms in a bowl.
  5. Salt and pepper to taste.
  6. Add the following to casserole dish:
  7. Bake at 325°F for 20-25 minutes.
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