Description Edit

This is a recipe found a few years ago in "The Cook's Kitchen Collection". I made it for a dinner with friends and we loved it. Although I'm often tempted to use prepackaged meatballs for myself, when I cook spaghetti & meatballs for guests this is my favorite meatball recipe. If you have kids let them mix up and make the meatballs - it's easy and they'll have fun. Feel free to vary the seasoning for both the meat or the sauce.

Mozzarella meat balls and spagehetti

Ingredients Edit

Directions Edit

  • Put the Beef, breadcrumbs, garlic, half the parsley, salt& pepper into a bowl.
  • Add the egg and mix well.
  • Cut the mozzarella Cheese into 16 small cubes.
  • ake a heaped teaspoonful of Beef mixture and form it into a ball around each cube of Cheese.
  • Heat the oil in a large covered pan, add the meat balls to the pan, cover and cook until brown on all sides.
  • Add the Onion to the pan, cook for 2 to 3 minutes, then add the tomatoes and juice.
  • Bring up to a simmering point, cover and cook for 30 minutes.
  • Uncover pan and cook for a further 10 minutes to allow the sauce to reduce and thicken slightly.
  • While the meatballs are cooking, cook the spaghetti in boiling water until done to your preference.
  • Drain well and divide among 4 warmed plates.
  • Divide the sauce among the plates of spaghetti and then sprinkle with the remaining parsley.
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