8 servings These cheesy wedges can be served as an appetizer or an accompaniment to soup or salad. 8 oz. tube refrigerated crescent rolls 1 Tbsp. butter, melted 1/4 to 1/2 t. garlic powder 2 c. (8 oz.) shredded mozzarella cheese Separate crescent rolls into 8 triangles; place on a greased 12-inch round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese. Bake at 375 degrees for 15 to 17 minutes or until crust is goldenn brown and cheese is lightly browned. Cut into wedges.
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